Nebraskan Potstickers

I ended last week’s Musing with a photo of the bathtub at our hotel.  That was a great soak.  That particular late afternoon, I conducted the business of making dinner reservations for seventeen from that hot bubbly tub. 

In Lincoln, New Hampshire, very few restaurants take reservations.  Instead, you can call ahead and put your name on the list.  It would seem they equate this with you walking in and saying “I need a table for eight” to which they reply that there is an hour wait.  So if you call at five, you may be told that the soonest you can be seated is six.  Basically, by putting your name on their list, you wait in the comfort of your own space until 5:45 rather than lolling around at the entrance of the restaurant or standing at a crowded bar dodging elbows for forty-five minutes. 

We were traveling with gymnastics families, so at its peak, we had twenty-four in our community.  Ordering pizza in was the best bet for this group at the beginning of the week.  A couple nights later, the majority of us decided to eat out.  I volunteered to put our name on the list for 6:00 or 6:30 p.m. at a highly recommended local hamburger joint.  One table for eight adults and one for nine kids.  I called at 4:00, knowing from an attempted booking the day before that if I waited until 5:00 to call, we wouldn’t be seated until 7:30 or 8:00.  Which might mean 8:30.  At four o’clock on the dot, I called only to learn that I couldn’t put my name on the list for a specific time; rather, I had to call at just the right time to hit that elusive target time I wanted our groups to be seated.

From the bubbles, I called every fifteen minutes, changing the pitch and pace of my voice each time until I nailed the time.  Still the semi-reservation was complicated… No guarantee that groups would be seated at the same time or near one another, and we might still be split up into smaller groups.  With so many conditions, our group re-grouped.  Six adults went out for dinner.  I think that’s a good number to do dinner with under these “call-ahead” conditions.  Kids happily ate in and the adults had a just-long-enough wait sitting on a cozy couch before being seated.  In the end, six friends squeezed into a booth and laughed most of the evening between bites of brie & bacon or teriyaki burgers.

The next night we were in need of dinner for twelve.  Friends staying at a different location suggested Chinese and that they would pick it up and bring it to our room at the hotel.  I volunteered to organize.  Remembering the hotel had given us a list of local restaurants when we checked in, I found Imperial Palace on the list, plopped it into a Google search, and then sent the menu link to all families.  They texted their selections, and I called in the sixteen items, paid for the order with my credit card, and retreated to the tub again to sooth sore muscles.  I had a half hour.  I needed that half hour.

My phone rang several minutes into the soak.  It was Bill.  “We think you placed the order at a restaurant in Lincoln, Nebraska!”

I hit “Recents” on my phone and re-dialed the Imperial Palace.

“Where are you located?”

“Lincoln.”

“What state?”

“Nebraska.”

“Oh no!  I’m the one who placed that big order twenty minutes ago!  I’m in Lincoln, NEW HAMPSHIRE!!”

“Hold on… STOP THAT ORDER!” he shouted to his kitchen. 

I braced myself for his response to me.

“No worries. It’s happened before.  I’ll credit your card.”

How kind this man was not to yell at me.  His response really could have taken the evening a whole other direction. 

From the tub, I sent a short cuss text to Bill, confirming my error.

Then, I texted confirmation of my error to all the parents, including our friends out driving around between Chinese restaurants.  I begged for someone else to take over the ordering responsibilities.  An organized dad called the Imperial Palace in Lincoln, New Hampshire and placed the same order.  I got out of the tub, leaving behind one of the most unpleasant baths ever.  Dinner arrived an hour-and-a-half after the Nebraska order had been placed.

Fortunately, I was with friends.  Forgiving friends.  Humorous friends.  Friends who will long remember ordering Chinese from Lincoln, Nebraska.  One cleverly texted me a photo of the ever elusive Nebraskan potsticker.

Years ago, when the question “why” spilled so easily from preschoolers in my life – my own and the children of friends and family – I would stop the repetitive questions for which I didn’t know the answer with one simple repetitive answer: “because the sky is blue.”  I stole that response from someone else I met along the way.  These now-teenagers still remember my response and have used it with the young “why”-asking children in their own lives.

“Because the sky is blue” gave me an idea.  Rather than linger over this imperfect ordering fiasco, I’ve found a new philosophical answer to an often asked question in our house: “Where is …?”  If I don’t know where the object is, my answer shall be “Lincoln, Nebraska.” This answer shall also apply to those grown-ups who are looking for the location of the next gymnastics meet.  Or the nearest Chinese restaurant. Lincoln, Nebraska.

On Skis

The Malcolms have been in New Hampshire scooting around in calf-high hard plastic boots with slick one-by-fours snapped onto the bottom.  Some of us point them down the mountain and ski.  Personally, I traverse across the mountain and brake.  If the run is gentle, I straighten them out a bit, aim downhill, and work on that parallel sway I see others doing on the steep bits. 

But generally, I grip the side of the mountain with the sharp edges of my skis.  If the pace quickens too rapidly, I turn harder and carve lines into the snow pack with the edges of my skis and conquer the mountain by stopping.  With this maneuver, I imagine I leave giant fans imprinted on the snow behind me, like the tail of a fancy goldfish. 

Daily the view changes.  One day was full of blue sky and sun.  Another, day-long huge snowflakes fell against the evergreens making it feel like I was skiing in a snow globe.  Another, high clouds and strong winds left me not looking around but rather head down into the wind as I worked my way down the mountain.  Yesterday, at the 3,064-foot summit of Loon Mountain, I looked down into the soft, hazy clouds hovering in the space between the mountains.  I looked down into the clouds.

For a flat-lander who grew up at around 500-foot elevation, the thoughts of a being atop a mountain summit, skiing down the side of a mountain, and looking down into clouds… well, I’m intermittently rattled and awed.  On every run, I pull over to the side of the ski trails a half dozen times to look at the mountainous horizon.  From the lower half of Loon Mountain, I see tract buildings on the side of a mountain below and in front of me.  It’s a bit unsettling, for they look like they are pitched forward, about to fall into the valley.    

The ski trails are crowded here with skiers like us on February break from Massachusetts, Rhode Island, and New York. Wisely, New Hampshire and Vermont hold off their schools’ winter break until next week.  Then they can have the mountains to themselves mid-week.  The skiers rather than the mountain have been my biggest challenge this week.  The skier with the right-of-way is the one downhill; logical as we don’t have rearview mirrors.  This is a fine rule for adept skiers who can pick a line through and around those in front of them.  I generally don’t need to worry about passing other skiers, until I come up on a new skier.  My muscles stiffen when I see a skier making unpredictable, wide traverses, and slow turns.  I’m not sure where to pass them, so instead, I stalk them down the trail until it widens enough for me to comfortably make a move.  I’m the same obstacle to those behind me.

From the summit of Loon Mountain, white capped, 6,288-foot high Mt. Washington in the distance. Mt. Washington’s conditions today: 8 degrees F with 53 mph wind. Not gusting… solid 53 mph wind speed.

From the summit of Loon Mountain, white capped, 6,288-foot high Mt. Washington in the distance. Mt. Washington’s conditions today: 8 degrees F with 53 mph wind. Not gusting… solid 53 mph wind speed.

The longest green trail I skied this trip runs from the summit all the way to the bottom of the mountain.  Green trails, being the easiest and just above the bunny hill, is where relatively new skiers and no-thrill skiers such as myself practice our craft.  Plus, the snowboarders.  I can’t move beyond thinking that people with both legs attached to a wide surfboard on the snow have much less control than those of us attached to two skinny sticks.  The sound of a snowboarder behind me is unnerving.  Boarders have only two edges to carve and do so by manipulating their full body weight between the two.  Often, they travel in groups – this sounds like a grinding stampede coming down the mountain. 

Skiers and snowboarders in New England are more skilled with edges than people who learn to ski out west, for we have ice.  Skiing out west feels like a nonstop trip on marshmallows.  New Englanders are used to the feel and to the sound of grinding edges on patches of ice.  I asked Liam what he thought that scrape sounded like.  “Coffee grinder?”  A good analogy.  As for me, fingernails on a chalkboard.  I end each ice grinding of my skis with a little shudder.  Assuming I see the ice before I hit it, I run my skis across the mountain, dig in the edges, and scrape-slide down until I hit snow.  When a snowboarder hits ice behind me, it sounds like a Mac truck with an engaged snow plow sliding down a giant chalk board.  I grit my teeth and wait for impact.  I narrow my traverse trying to leave as much free trail as possible for this runaway semi.

While I often stop to the side of the trail to admire the view, I do the same to let traffic – boarders and skiers – go by me.  Much like getting onto a busy highway, I watch for a gap, preferably re-entering when the uphill trail is absolutely clear.  I like to have the mountain to myself.  To practice clinging to the side of it and building thunder thighs while doing so. 

By the end of the week, my thighs are my superpower and a hot bath soothes the pain.

Dichotomy of Place

I’ve been out of the loop for a couple weeks! Two weeks ago, I finished Round 2 of my manuscript and sent it off to the professor I met at the New York State Writers Institute for her to read a second time.

Then, last week I stepped off the carousel in Massachusetts and jumped on another one in Iowa to help my mom and my family. Mom was in the hospital for a week with a nasty infection in her colon. She’s home and on the mend, and I’m back on the carousel in Massachusetts.

However, my marbles aren't back in order yet. I'm struggling a bit with dichotomy of place. I spent a week waking up to wide horizon sunrises — and on one particularly cold morning, this spectacular double sunrise.

Then, early Sunday morning, I saw the hot pink morning ball breaking through a cloud on the horizon of Lake Michigan, the Chicago skyline sleepily nestled in the foreground. With a strong tailwind, that flight out of O’Hare was the shortest ever back to Boston, an hour and forty minutes.

Unlike my normal landings at Boston’s Logan Airport, when I avert my eyes from the view, I glued my eyes to the window, forcing myself to watch and to hold confidence in the pilot as we glided what looked like only a few feet over the water. I held tight convincing myself that a smooth landing strip would soon appear and catch the jet's tires.

The abruptness of this change in location — from calling one place “home” and then having less than a two-hour flight out of the Midwest to “home” 1,600 miles away — has left me reeling a bit, looking for firm footing on “place.”

So, stringing a line of words together to form a sentence is a challenge. Let alone a few paragraphs. Perhaps next week.

All is well... I’m home.