The Gold Maple

When we first found our property here in New England, we loved the fact that it was surrounded by maple trees. The first autumn, we filled five leaf bags and didn’t even make a dent in the piles. We needed help raking. Now every year we have a 4-hour show: a crew of five people, each with industrial leaf blowers, accompanied by a covered dump truck with an attached giant Hoover. It has an 18-inch tube of a mouth that sucks the leaves into the truck bed. The second year we hired another company to remove some dead trees. The owner told us that our maples are not good ones; they pop up and multiply like rabbits. That fall, we paid more attention to the leaves. They turned a dirty brown/yellow before they fell. While they provide great shade and a thick, natural privacy fence, our maples aren’t the vibrant beauties you think of when you hear the words “fall in New England.”

Last year, eight years later, I decided we needed at least one true New England maple. At our local nursery, I asked for a Gold Sugar Maple. The man cocked his head and said, “Which one do you want?”

He explained that there is a Gold Maple and a Sugar Maple. The Gold Maple leaves turn bright yellow in the fall. The Sugar Maple leaves turn splendid yellow, orange and red. The other major difference is that Gold Maples take ten years to mature, and Sugar Maples take 25 years. Needing a bit of instant gratification, I chose the Gold Maple.

Before planting the new tree, a few spindly maple trees needed to come down. We called our tree removal company, and a man came out to give us an estimate. I pointed to the trees that need to be taken out, and he spray-painted a red “X” on each one. He looked at the root-bound ground and asked, “How are you going to dig a hole big enough for the root ball?”

I shrugged.

He offered to dig it with a stump grinder. He had a glint in his eye like a kid with a new toy to try out.

He backed into our drive a few days later with a trailer. On it was a big machine with the words “Vermeer” across the side. That company is headquartered in Pella, Iowa! For years we have driven by it on the way to our friends’ house. I knew it was an equipment company that told me I was on the right road. Now, sitting in my drive was a stump grinder from that very company! Believing that small things point to good karma, I knew planting this tree would be a successful endeavor.

I directed where the tree was to stand and the men maneuvered the grinder into place. The mechanism dropped to the ground and spun wide and deep enough for the root ball. It spit out rocks and broke through tree roots, creating a nest for the new tree’s roots.

The arborist’s face lit up as the machine did the work. That man loves his job! Having a sufficient hole, he and his assistant cut off the gunny sack from around the root and dropped the tree into place. They filled in the dirt, making sure the tree stood up straight.

“Now, you get the hard part of keeping it alive! You see I left a 6-inch deep trench around the tree? Fill it with water twice a day until mid-October.” It was June.

Faithfully, we filled the trench with two gallons of water morning and night. We dug it out when too much dirt washed in after heavy rains.

In the fall, the leaves turned gold and fell, just as a New England maples leaves should. Bill told the snow plow guy not to knock it over when he plowed at 2:00 a.m. Come spring, it budded and new leaves sprung forth. On hot days when the leaves droop a bit, I set up a sprinkler and for an hour let a small arch of water fall on and around the now washed out trench.

When I come home from my daily drives, I park right in front of it and give it the once over. Every time I park. A little check-up. Three or four times a day.

Yesterday afternoon, I pulled in and looked at the tree. And a rather strange thought occurred to me: I want to be that tree. I want a foundation of space carved out for me and a trench with a reservoir of nutrients. For mind, body, and soul. And who but me to tend to all of this? To observe a daily habit of care. To check that I’m not wilting.

I think back to when I was going through breast cancer treatment when my doctor told me that my first priority was myself. Really, that should always be the case – how else do we expect to take care of others if we aren’t taking the very best care of ourselves? Our needs change day to day, week to week. We should check in frequently, making it a habit as natural as brushing our teeth or taking a shower. What we need doesn’t necessarily come knocking at our door. Rather if we purposely think about our needs, then we can be proactive in fulfilling them.

A walk in the woods. Dancing to loud music in the kitchen. Conversations with friends every day. A meal in a restaurant that doesn’t serve chicken fingers and grilled cheese. Sleep. Skyping with Mom and Dad. Drinking more water. Taking a half hour to sit down and eat lunch. Stirring a pot of risotto for a half hour. Gardening.

I’m the only one who knows what I need – **if** I take the time to give myself the same occasional once-over as I do that tree. A certain calm sets in around me when I care for myself as I do for the people – and one Gold Maple – in my life.

Carbs Glorious Carbs

Last night the boys and I flew into Boston’s Logan airport after a 17-day excursion in Iowa. It was a rural vacation; I spent most of it barefoot. On grass. Across gravel. In water. Around a campfire. On a fishing boat. One day Liam was heading out the door at Mom and Dad’s, and I asked him where his shoes were. He asked me why I wanted to know. It was a question I asked every day as they headed out the door to school, but he was right: today, playing outside at Grandma and Grandpa’s, it didn’t really matter where his shoes were. Indeed, why was I asking?

A vacation in Iowa meant a switch to a shoeless culture reminiscent of my childhood. And it didn’t stop there. Normally more resistant to carbs, I gave in to those as readily as I went barefoot. Nothing is easier than putting meat between two slices of bread for a quick lunch. And as for a bacon and catsup sandwich on white bread for breakfast, well, at least I skipped the accompanying pancakes.

Liam discovered Hawaiian rolls at my sister’s house during the first couple days of our trip. He is more of a de-constructed sandwich eater: a roll with real butter and a couple slices of meat on the side. We had a family reunion for my mom’s side, inviting everyone to a potluck in park shelter on a Sunday afternoon. Liam loved those rolls, so I asked one aunt if she would pick some up on her way through town. Mom and I let everyone know the basics that we would bring: scalloped potatoes and ham, fruit, veggies, and PBJ sandwiches. Then, we threw in sliced turkey and ham too.

At the park, we set up a table for desserts and one with a cold island for fruits, veggies, sliced meats, and deviled eggs. On a table closest to the outlet, we plugged in the crock pot of escalloped potatoes and ham. On another table, we put out a loaf of wheat bread with peanut butter and strawberry jam.

The carb table was a little sparse and pitiful until everyone started arriving… with rolls! The turkey and ham sandwiches suddenly had more choices than a Hawaiian sweet roll or a slice of flimsy wheat bread. I remember the full table but not all the varieties. With one exception: one aunt brought her infamous homemade rolls “because that was the easiest thing I could make.” I know no one else who would let those words roll so easily over their lips. Her rolls were still warm and butter melted so beautifully on my split roll that I ate it without any meat – the first one, that is.

Desserts that day – brownies and chocolate chip cookies – joined forces with all sorts of sweets over the course of 17 days. My aunt’s homemade blackberry and chocolate pies. A 9x13 pan of cinnamon rolls from an Amish friend as a thank you to Mom and Dad for a favor – with a loaf of homemade bread on the side. Mom’s chocolate drop cookies and chocolate chip cookies, perfectly baked. Monster cookies from Liam’s hero, dubbed “Monster Cookie Girl.” She is a neighbor of Mom and Dad’s who brought monster cookies to their house when we were visiting over a year ago, proving that the way to this kid’s heart is through his stomach.

Mom grilled a couple nights and had baked potatoes, boiled potatoes, mashed potatoes, or leftover escalloped potatoes accompanying the steaks and chicken. When we first arrived home, the table was set for 14 for supper. Served family style, the bowls and plates of food just kept going round and round the table. I passed on vegetable seconds, except for that nearly-not-a-vegetable: potatoes.

Boiled and mashed spuds remind me of my grandpas on either side of the family. With butter, salt, and pepper, potatoes were a supper staple for those two farmers. Sitting at that table with potatoes on my plate… what a strange way to feel close to those who are no longer with us. But potatoes can pull memories of them so close to the present that it makes my eyes water.

Living on a farm means nearly non-stop movement year-round. Planting and harvesting in the fields and the gardens. Planting flowers and pulling weeds all season. Daily feeding cattle and checking on them in the timber. Carbs are the backbone of this life, giving the energy to thrive. Growing up, even with potatoes at the supper table, there was always a loaf of white bread to pass, whether homemade or from a Wonder bag. Spread with butter, a slice of bread was the added carb to fill up any cracks the rest of the meal may have left.

With my shoes back on and no cattle to take care of, I’m back home on the East coast. I know I let myself over-indulge in carbs way more than normal during the last 17 days. I know here that I can’t bake every week or keep lovely, fresh breads on the counter. My energy exertion this morning was a walk to the car then a walk into the library.

Without a doubt, my body will be in withdrawal the next couple days with fewer carbs converting to sugar. While it tasted good going over the tongue, those carbs landed in places making the waistband on my shorts difficult to connect.

Still, every time I go to Iowa, there will be a plate-sized fried, pork tenderloin served on a way too small hamburger bun in some little diner or restaurant. And, fortunately, Iowa is the only state where I have found those delicious carb- and fat-packed sandwiches.

Today, I’ve kicked my shoes off under the table where I’m writing in the library, but I’ll be having a salad for lunch.

(Then there's THE August carb of the month -- sweet corn!  Click Corn's On! for that story!)

Lean in, Boys

As a white mom raising two Korean sons with my white husband, I move between parent and educator. When the boys were very young, I realized that my primary concern was with my family, not to the nosy-Bettys in check-out lines or to Liam’s former dermatologist who had the audacity to ask how much my kids cost – in front of my kids. “Priceless,” dosed out with an enormous smile, was the only protective word necessary with these ignorant yahoos. Some adoptive parents can turn it to a question, “Why do you ask?” instead of providing an answer. I’m not that quick on my feet, nor do I really want to engage in further conversations with people like this. As the boys got older, they found their own protection strategies. When Liam was in first grade, perhaps more knowledge would have kept a little boy from derogatorily calling Liam “China-man.” Liam looked at the kid as if he had two heads and asserted, “I’m Korean! And, so what if I was Chinese?!? What does that have to do with anything?” Liam retold this story to me right after it happened, and every time I revisit it, I visualize Liam standing up tall and maybe chasing the kid down to make sure he hears every word. I’m convinced he will keep that gusto the rest of his life.

As for Will in these situations, he is quieter in spirit but has a definitive look that says, ‘I can’t believe you’re that ignorant,’ and will walk away from the comment, the person, or the situation. He’s the quiet assessor; a vigilant protector of his time and brain space. Having said that, he has been engaging freely in political debate with other students and adults since November. If they have the where-with-all to keep up with him, more power to them. Forever he has wanted to be a rocket scientist, but more and more I hear an attorney when he steps up to defend his political position.

Bill and I are perched on an uncomfortable edge of these candid political discussions that Will pursues. Our socially acceptable parameters go along the lines of the old – and probably now extremely outdated – avoid religion and politics as part of casual small talk. More often recently because of the uncanny way our jaw drops at some comments. It’s an involuntary physical reaction; mine is accompanied by wide eyes and an eyebrow raise. And, all words that might pass over my tongue simply evaporate.

Will’s, not so much. His eyes are piercing, ready for the debate. I think our kids are part of a generation more comfortable at openly stating their opinions without the burden of overly analyzing social acceptability. When Bill and I suggested to Will to be careful in approaching certain topics within different social settings, we were given a look that challenged all the niceties I grew up with as a shy girl. The look was followed by, “Really?” To which I had no answer.

In one word – and with that look, Will assessed his worldview and my evolving socially-acceptable world view.

Lean in, boys. Lean in.